This is a ten-week programme held at our Te Puke site, with on-site work experience at Affco Rangiuru and at Sanford Ltd, Tauranga.

Practical training is done on-site at Affco Rangiuru, allowing you to combine theory with practical work placements giving you real skills, experiences, qualifications and employment opportunities.

Learn how:

• to identify bobby calf, beef and lamb cuts,

• pack meat for export

• maintain workplace hygiene and food safety standards

• administer workplace first aid

• handle and maintain knives.

This course is suitable for people who are:

• Able to work industry hours, including early mornings, shift work and overtime in the busy season?

• Able to work hard?

• Are you free from injury or back problems?

• Prepared to undergo a medical examination and drug test?

• Mature thinking with proven work ethics?

If you are interested in gaining skills, knowledge and NZQA qualifications, and want to work in the meat processing industry, contact Kim on 07 573-6465 to request an enrolment package, or email using the form below.

You must have reliable transport and be able to get and from work for rostered shift hours, a land or mobile number where we can contact you and be able to pass a pre-employment medical and drug test.